Menu

tender house cooked brisket with onions and red potatoes & 2 eggs and biscuit

Home style fried steak, Italian sausage gravy, two eggs any style.

Two eggs any style served with smoked bacon, link sausage, ham or meatloaf (or sub 6oz sirloin $3)

Fresh baby spinach, sweet onion and Italian sausage cooked with scrambled eggs.

Bacon, fresh tomato, avocado & cheddar tucked in three fluffy eggs

Choices of ham, Italian sausage, bacon, tomatoes, mushrooms, onions, sweet peppers, Swiss and cheddar jack. ( $1 for protein adds, 50 cents for each vegetable, $2 for avocado).

Fresh baked biscuits under sausage gravy with 2 eggs any style.

2 pancakes, 2 sausage links 2 bacon & 2 eggs any style.

Cream cheese & marmalade stuffed French toast, with orange, vanilla, and cinnamon infused egg batter, cornflakes and lightly fried.

TOASTED ENGLISH MUFFIN WITH CHIPOTLE AIOLI, BACON AND SCRAMBLED EGG AND CHEDDAR-JACK CHEESE, SERVED WITH POTATOES

Choice 11oz charbroiled steak, 2 eggs and cafe potatoes

Easy poached eggs, Canadian bacon, crispy English muffin and house hollandaise

I/2 lb Wagyu beef patty, grilled sesame bun, lettuce, tomato, crispy onions and white cheddar, & house made BBQ mayo. Add bacon and avocado! Won Best Burger in the Valley 2 years in a row!

1/2 pound of Wagyu beef cooked to your liking with lettuce, tomato, crispy fried onion, and our house BBQ mayo on a sesame bun. Sub black bean veggie patty for vegetarian/vegan option!

A lettuce wrap alternative of our Tolt Burger. Bed of iceberg, tomatoes, red onion, and house BBQ mayo on the side. Sub black bean veggie patty for vegetarian/vegan option!

wagyu beef-grilled sourdough-ched/jack-crispy onions & BBQ sauce

Smoked turkey, smoked bacon, pepperjack, jalapenos tomatoes, chipotle aioli and onion on thick sliced sourdough with potatoes.

Your choice of roast beef or smoked turkey, warmed in a french roll with white cheddar cheese, served au jus

Tempura fried cod on a french roll with coleslaw, tartar sauce, and white cheddar cheese.

Crispy fried chicken breast with melted pepper jack cheese, lettuce, and chipotle aioli on a sesame bun.

toasted thick sourdough-smoked turkey-cheddar-avocado-bacon-lettuce-tomato

Ranch sauce for dipping

Mango curry aioli, french fries, coleslaw

House breaded shrimp in panko and coconut, served with mango aioli for dipping.

Iceberg-bacon-tomato-red onion, bleu cheese dressing-balsamic syrup

Grilled chicken-egg-bacon bleu cheese-olive-tomato romaine-honey mustard

Yellow tail tuna, avocado, tomatoes, salad mix, sesame soy dressing

N.Y. sirloin, bleu cheese, tomato, red onion, nappa greens, pesto vinaigrette

Baby spinach-nappa cabbage, strawberry-almonds-poppyseed dressing

House made anchovy dressing-parmesan, sourdough croutons

Greens, pesto vinaigrette baby tomatoes, olives and croutons

tender house cooked brisket with onions and red potatoes & 2 eggs and biscuit

Home style fried steak, Italian sausage gravy, two eggs any style.

Two eggs any style served with smoked bacon, link sausage, ham or meatloaf (or sub 6oz sirloin $3)

Fresh baby spinach, sweet onion and Italian sausage cooked with scrambled eggs.

Bacon, fresh tomato, avocado & cheddar tucked in three fluffy eggs

Choices of ham, Italian sausage, bacon, tomatoes, mushrooms, onions, sweet peppers, Swiss and cheddar jack. ( $1 for protein adds, 50 cents for each vegetable, $2 for avocado).

Fresh baked biscuits under sausage gravy with 2 eggs any style.

2 pancakes, 2 sausage links 2 bacon & 2 eggs any style.

Cream cheese & marmalade stuffed French toast, with orange, vanilla, and cinnamon infused egg batter, cornflakes and lightly fried.

TOASTED ENGLISH MUFFIN WITH CHIPOTLE AIOLI, BACON AND SCRAMBLED EGG AND CHEDDAR-JACK CHEESE, SERVED WITH POTATOES

Choice 11oz charbroiled steak, 2 eggs and cafe potatoes

Easy poached eggs, Canadian bacon, crispy English muffin and house hollandaise

I/2 lb Wagyu beef patty, grilled sesame bun, lettuce, tomato, crispy onions and white cheddar, & house made BBQ mayo. Add bacon and avocado! Won Best Burger in the Valley 2 years in a row!

11 oz New York steak topped with a mushroom marsala butter & served with roasted potatoes and vegetables.

Small school of large shrimp simmered in a fiery stout beer broth with peppers and onions and penne pasta.

Atlantic salmon pan seared and basted in rosemary garlic butter. Served with roasted potatoes and vegetables.

House smoked pork loin topped with apple cranberry compote and served over roasted potatoes and vegetables.

Blackened chicken breast over Tuscan style lemon orzo with sundried tomatoes and parmesan cheese.

Our homemade wagyu meatloaf grilled and served with brown gravy, crispy onions, roasted potatoes and vegetables.

Portobello mushroom stuffed with basil pesto and ricotta cheese, topped with parmesan and roasted. Served with roasted potatoes and vegetables.